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At Thalapakattu Biryani we serve Chettinad cuisine and perhaps the most renowned fare in the Tamil Nadu repertoire. Traditionally, the spices were grounded using grinding stones. Chettinad cuisine is loaded with distinct aromas and flavors.

Thalapakattu style biryani has a very nice flavor that is so different from all the other biriyani. It is made with seeraga samba rice. Seeraga Samba biriyani has to be the pride of Tamilnadu. Seeraga samba is a very aromatic rice. The grain of the rice is very tiny and it gets its name for its resemblance to Cumin seeds, also called as Seeragam/Jeera in Tamil. It has a very distinct taste, fluffs up well when cooked and south Indian biriyani’s are made with this rice. Samba rice is grown for a longer duration than other types of rice. Seeraga samba rice is the most important ingredient for this biryani

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Working Hours

Now Open UTC + 3
  • Monday 7:00 AM - 12:00 AM
  • Tuesday 7:00 AM - 12:00 AM
  • Wednesday 7:00 AM - 12:00 AM
  • Thursday 7:00 AM - 12:00 AM
  • Friday 7:00 AM - 12:00 AM
  • Saturday 7:00 AM - 12:00 AM
  • Sunday 7:00 AM - 12:00 AM

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